How to Prepare Ultimate Potato-cauliflower chilli

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, potato-cauliflower chilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato-cauliflower chilli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato-cauliflower chilli is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato-cauliflower chilli using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato-cauliflower chilli:

1. Take 10 florets Cauliflower
2. Prepare 1 Potato (medium size, cut in wedges)
3. Get 1 Onion (medium size, finely chopped)
4. Prepare 1 Capsicum (diced)
5. Prepare 1/2 teaspoon Ginger garlic paste
6. Get 6-7 cloves Garlic (sliced)
7. Prepare 1/2 cup All purpose flour
8. Prepare 3 tablespoon Corn flour
9. Make ready 1 teaspoon Soya sauce
10. Prepare 1 teaspoon Vinegar
11. Take 2 tablespoon Tomato sauce
12. Make ready 1 tablespoon Chilli sauce
13. Take To taste Salt
14. Make ready 1 teaspoon Crushed Pepper
15. Take 1 teaspoon Red chilli powder
16. Take as needed Oil (for frying)
17. Take 2 Green chilli sliced

Instructions to make Potato-cauliflower chilli:

1. Take a bowl, combine all purpose flour, 2 tablespoon corn flour, ginger-garlic paste, 1/2 teaspoon soya sauce, red chilli powder, salt and 1/2 teaspoon crushed pepper and make thick batter of it.
2. Meanwhile, heat oil in a frying pan, dip cauliflower florets and potato wedges in the batter and deep fry them till it become golden brown.
3. Now in another pan, heat 1 tablespoon of oil, add green chilli and chopped garlic cloves in it and cook it well.
4. Add chopped onion in and cook till it becomes soft.
5. Then add capsicum in it cook it for 5-7 minutes on high flame
6. Now add salt, crushed pepper, 1/2 teaspoon soya sauce, vinegar, chilli sauce and tomato sauce in and cook it well.
7. Meanwhile, take a cup of water add 1 tablespoon of corn flour in it and make slurry of it and add it to the above mixture and cook it well.
8. Now switch off the flame and serve potato- cauliflower chilli.

So that’s going to wrap it up for this exceptional food potato-cauliflower chilli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!