Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frozen samosas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Frozen Samosas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Frozen Samosas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook frozen samosas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Samosas:
- Get 1 & 1/2 cup Shredded chicken
- Take 1 cup chopped cabbage
- Get 1 cup chopped capsicum
- Get 1 cup chopped carrot
- Get 1 tbsp ginger garlic paste
- Take as required samosa sheets
- Get 1 green chilli
- Prepare 1 tsp white pepper powder
- Make ready to taste Salt
- Take 1 tbsp oil
Instructions to make Frozen Samosas:
- Heat oil and put ginger garlic paste cook for 3 mins.
- Then add chopped veggies and cook for 8 mins then add shredded chicken and white pepper powder + chopped green chilli + soya sauce and mix it well and cook for sometime.Remove from heat and let it cool.
- Take samosa sheets and fold samosa as shown in picture.
- Stick edges with maida + water paste.make all the Samosa's
- Take air tight container and place Samosas in it and keep in freezer for upto 1 month.Whenever you want to eat just remove from freezer and put in hot oil and fry untill golden brown.
So that’s going to wrap it up for this special food frozen samosas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
