Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tonkatsu sushi roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tonkatsu Sushi Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tonkatsu Sushi Roll is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu Sushi Roll:
- Take 1 Tonkatsu (breaded deep fried pork cutlet)
- Make ready 20 to 30 grams ☆ Cabbage (thick julienne)
- Make ready 1/2 tsp ☆ Mentsuyu
- Make ready 1 tsp ☆ Mayonnaise
- Make ready 1 tbsp ☆ Ground sesame seeds
- Take 1 Tamagoyaki (flavored as you like)
- Take 1 rice bowl's worth Sushi rice
- Prepare 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Take 1 sheet Nori seaweed (whole sheet)
Instructions to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
So that’s going to wrap this up for this exceptional food tonkatsu sushi roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
