Easiest Way to Prepare Ultimate For Bento How to Freeze Fried Foods
by Rodney Pena
For Bento How to Freeze Fried Foods
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for bento how to freeze fried foods. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
For Bento How to Freeze Fried Foods is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. For Bento How to Freeze Fried Foods is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have for bento how to freeze fried foods using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make For Bento How to Freeze Fried Foods:
Make ready 1 Tonkatsu (breaded deep fried pork cutlet)
Take 1 Chikuzen-ni
Get 1 Thick Tamagoyaki with Just 1 egg
Get 1 Shiso Hijiki
Prepare 1 Plain cooked rice
Make ready 1 Miso katsu sauce
Steps to make For Bento How to Freeze Fried Foods:
How to freeze fried foods without losing flavor Once the food is freshly fried, leave it to cool before wrapping in kitchen paper, then a tight layer of cling film or aluminium foil.
Place the fried foods in a ziplock bag, suck out all of the air with a straw, and seal the bag shut. (Please eat the contents within 2-3 weeks.)
You can even store the food after cutting, just make sure that the surface of any meat is very tightly wrapped.
On the day of use, thaw the food in a microwave and warm it up in the toaster oven. If you have the time, I recommend thawing it out naturally.
So that is going to wrap it up with this exceptional food for bento how to freeze fried foods recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!