Simple Way to Prepare Speedy Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Take Menchi katsu (minced meat cutlet)
2. Make ready 150 grams Mixture of ground pork and beef
3. Make ready 1 dash 〇 Nutmeg (if you have it)
4. Make ready 1 〇 Salt and pepper
5. Make ready 1/2 ☆Egg
6. Take 3 tbsp ☆Panko
7. Prepare 1/2 tbsp ☆Mayonnaise
8. Prepare 1/2 tbsp ☆Ketchup
9. Prepare 1/2 Onion
10. Take 1 dash less than 1 tablespoon Vegetable oil
11. Take The coating:
12. Prepare 1 Plain flour
13. Take 1/2 Egg
14. Prepare 1 Panko
15. Make ready 1 Vegetable oil
16. Take Sandwich
17. Take 4 slice Bread (thick slices are best)
18. Take 1 Butter
19. Make ready 1 Mayonnaise
20. Make ready 3 leaves Cabbage
21. Get For the sauce:
22. Take 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
23. Prepare 1 tbsp Worcestershire-style sauce
24. Get 2 tbsp Ketchup

Instructions to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
4. Spread out the panko in a shallow dish or pan and let cool.
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

So that’s going to wrap it up with this special food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!