03/01/2021 20:32

Recipe of Favorite Chilli cheese potato balls

by Alex McKenzie

Chilli cheese potato balls
Chilli cheese potato balls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli cheese potato balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli cheese potato balls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli cheese potato balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chilli cheese potato balls using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli cheese potato balls:
  1. Get 1 large potato boiled
  2. Get to taste Salt
  3. Take 1 tsp Black pepper
  4. Take 2 tbsp capsicum finely chopped
  5. Take 2 tsp Red chilli flakes
  6. Get 1 tsp Oregano
  7. Get 1 small Onion
  8. Take 1 green chilli finely chopped
  9. Make ready 6-7 Cheese cube
  10. Get 2 tbsp Araroot
Steps to make Chilli cheese potato balls:
  1. In a bowl take boil potato and mash it gently
  2. Add onion, capsicum and green chilli finely chopped
  3. Now add salt, chilli flales, black pepper, oregano amd mix well
  4. Now add ararot/cornflour and make balls
  5. Stuff cheese cube inside the ball
  6. Shallow fry in appam pan,, deep fry in oil or u can bake too
  7. Serve hot

So that’s going to wrap it up for this exceptional food chilli cheese potato balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved