26/09/2020 05:58

Recipe of Super Quick Homemade Samosa Recipe

by Lela Austin

Samosa Recipe
Samosa Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, samosa recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Samosa Recipe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Samosa Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook samosa recipe using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Samosa Recipe:
  1. Take 400 g Flour
  2. Take pinch Salt
  3. Get Water 1and half cup
  4. Prepare 1 tablespoon Corn flour
  5. Take Filling
  6. Prepare Minced meat
  7. Prepare Veg oil
  8. Take Onioins
  9. Take Sweet pepper
  10. Get Spices
  11. Make ready Seasonings
Steps to make Samosa Recipe:
  1. Sieve the flour in a bowl, then add all d ingredients
  2. Add water and mix well to form a batter
  3. Use non stick pan with brush to spread the batter and allow it for few minute to cook
  4. Set a side under wet clean towel so that let it not dry before used.
  5. For the filling
  6. Put pan on the fire add veg oil and blench it
  7. Add onions and spices to cook for 2mins
  8. Add the minced meat and cook until dry
  9. Add sweet pepper for few minute and remove.
  10. Spread the filling on the samosa sheet which is cut into rectangular shape
  11. Wet the edges and roll into triangular casing
  12. Deep fry in a hot oil
  13. Then serve

So that’s going to wrap this up with this special food samosa recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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