Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tonkatsu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tonkatsu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tonkatsu is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu:
- Take For the Tonkatsu
- Make ready 4 pork cutlets thin boneless
- Prepare flour
- Prepare breadcrumbs
- Make ready 2 eggs beaten
- Prepare to taste salt
- Take Cabbage For the Shredded
- Take 1 cabbage
- Make ready olive oil
- Take vinegar
- Make ready salt
- Get Sauce For the
- Make ready 5 tablespoons soy sauce
- Prepare 1 teaspoon honey
- Prepare 1 tablespoon rice wine
- Take of 1 clove garlic pressed
- Make ready 2 tablespoons sesame oil
- Get Rice For the
- Get 1 cup white rice
- Make ready 2 cups water
- Make ready to taste salt
Instructions to make Tonkatsu:
- Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
- Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
- Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
- Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
- Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
- Fry the breaded cutlets until gold brown on both sides.
- Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).
So that is going to wrap this up for this exceptional food tonkatsu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
