Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hiyayakko (cold tofu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hiyayakko (Cold Tofu) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hiyayakko (Cold Tofu) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Prepare 1 pkg Firm Tofu
- Take to taste Soy Sauce
- Prepare 1 tsp grated Ginger
- Prepare 2 stalks Green Onions, thinly sliced
- Make ready 1 pkg Bonito Flakes
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
So that’s going to wrap it up with this exceptional food hiyayakko (cold tofu) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
