Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green bean tempura. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Bean Tempura is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green Bean Tempura is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Tempura:
- Make ready 150 gr green beans
- Make ready Dry coating:
- Make ready 1 tbsp all purpose flour
- Prepare Wet coating:
- Get 1/4 cup homemade tempura mix (click link above for the recipe)
- Take 1/4 cup ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that is going to wrap it up for this exceptional food green bean tempura recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
