Steps to Make Any-night-of-the-week Refreshing Yuzu Breaded Minced Cutlets

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, refreshing yuzu breaded minced cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Refreshing Yuzu Breaded Minced Cutlets is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Get Ingredients
2. Get 150 grams Ground pork and beef blend
3. Make ready 1/4 Onion
4. Make ready 2 leaves Cabbage
5. Get 1/2 Egg
6. Take 3 tbsp Panko
7. Take 1 dash Salt and pepper
8. Prepare 1 dash Nutmeg (optional)
9. Prepare Breading
10. Make ready 1 Flour
11. Take 1/2 Egg
12. Get 1 Panko
13. Take Sauce
14. Make ready 10 cm ☆Daikon radish
15. Prepare 3 tbsp ☆Ponzu
16. Prepare 1 ☆Yuzu, ichimi spice
17. Take 1 dash ☆Chopped green onion

Instructions to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that is going to wrap it up with this exceptional food refreshing yuzu breaded minced cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!