Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rajmah aalu with shimla mirch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajmah aalu with shimla mirch is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rajmah aalu with shimla mirch is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajmah aalu with shimla mirch using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajmah aalu with shimla mirch:
- Get 200 g Rajmah boiled
- Make ready 100 g aalu boiled
- Make ready 3 shimla mirch
- Prepare 2 spoon oil
- Prepare 100 g tomato
- Get 1/4 tsp lal mirch powder
- Take 1/4 tsp garammasala
- Take 1/4 tsp haldi powder
- Take 1/4 tsp amchur
- Get 2 spoon lemon juice
- Make ready 50 g katti hari dhaniya
- Take to taste Namak / salt
Steps to make Rajmah aalu with shimla mirch:
- Ak pan le gas par rakhein gas on karein ab isme oil dale chop shimla mirch or tomato dale 2mint tak fry karein
- Ab isme taste to namak mirchi powder haldi garmmsala or amchur powder dale or ab isme boiled rajmah or chop kie hue aalu dale or 5 se 8 mint tak slow flam m pakne de
- Ab rajmah m lemon juse or barik katti corriendr leves dale aapki tasty tasty rajmah shimla mirch tyar
- Ab taste kar ke btae kiase lgi
So that’s going to wrap it up for this exceptional food rajmah aalu with shimla mirch recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
