Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon gyudon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Gyudon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lemon Gyudon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Gyudon:
- Make ready 500 grams thinly sliced beef (I used sirloin)
- Prepare 2 tsp grated garlic
- Make ready 1 tsp grated ginger
- Take 1 tsp salt
- Prepare 1 onion, sliced thinly
- Get Juice from 1/2 lemon
- Prepare 1 tbsp honey
- Get 2 tsp + 1 tsp sesame oil
- Prepare Chopped scallion for topping (optional)
- Prepare Sliced lemon (optional)
- Prepare Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that is going to wrap it up with this exceptional food lemon gyudon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
