Simple Way to Prepare Super Quick Homemade Easy! Breaded Pork Rolls With Ume Paste

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy! breaded pork rolls with ume paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy! Breaded Pork Rolls With Ume Paste is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy! Breaded Pork Rolls With Ume Paste is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy! breaded pork rolls with ume paste using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Breaded Pork Rolls With Ume Paste:

1. Make ready 300 grams Thinly sliced pork
2. Take 5 to 6 plums Umeboshi (ume paste from a tube is OK)
3. Take 10 leaves Shiso leaves
4. Make ready 1 Flour, egg, panko
5. Take 1 Coarsely ground black pepper

Steps to make Easy! Breaded Pork Rolls With Ume Paste:

1. Mince the umeboshi plums into a paste. You can use ume paste from a tube instead.
2. Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.
3. Roll up the pork, making sure that the paste doesn't come out!
4. Coat in flour, beaten egg, panko.
5. Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.
6. You can season the rolls with salt and pepper after Step 3.
7. Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.

So that’s going to wrap this up with this special food easy! breaded pork rolls with ume paste recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!