Steps to Prepare Perfect Colombia: Breaded pork cutlet

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, colombia: breaded pork cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Colombia: Breaded pork cutlet is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Colombia: Breaded pork cutlet is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colombia: Breaded pork cutlet:

1. Prepare 2 pork chops or steaks
2. Get 1/2 onion
3. Make ready 1 spring onion
4. Get 1 clove garlic
5. Get 1 tsp ground cumin
6. Take For the Sazon Goya
7. Take 1 tbsp ground coriander
8. Make ready 1 tbsp ground cumin
9. Prepare 1/2 tbsp paprika
10. Take 1 pinch salt
11. Get 1 grind pepper
12. Take 1 pinch saffron
13. Get 1/2 tbsp garlic granules
14. Prepare For the breaded bit
15. Take 50 g breadcrumbs
16. Take 1 egg

Instructions to make Colombia: Breaded pork cutlet:

1. Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
2. Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
3. Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
4. In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
5. Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
6. Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
7. Serve with your choice. I did mash and salad but you could make chips instead?

So that’s going to wrap this up with this exceptional food colombia: breaded pork cutlet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!