Step-by-Step Guide to Make Any-night-of-the-week Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. Take Pancake Mix
2. Get 165 grams gluten-free flour mix*
3. Get 2 tbsp brown sugar
4. Prepare 2 tsp baking powder
5. Prepare 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
6. Prepare 1/4 tsp salt
7. Get 260 ml light coconut milk
8. Take 140 grams pumpkin puree - the canned stuff is perfect
9. Prepare 4 tbsp oil
10. Get 1 tsp vanilla extract
11. Prepare Cinnamon Crumb Topping
12. Prepare 35 grams gluten-free flour mix*
13. Get 35 grams brown sugar
14. Get 1/2 tsp cinnamon
15. Make ready 2 tbsp sunflower spread / butter

Instructions to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
4. Heat a frying pan on medium-low and spray lightly with oil
5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
8. Serve with some syrup or safe butter / spread

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