Simple Way to Make Perfect Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Prepare Breakfast Bake
2. Prepare 160 ml hot water
3. Take 80 ml freshly brewed coffee
4. Make ready 2 tbsp pumpkin puree
5. Take 2 tbsp maple syrup
6. Take 1 tsp pumpkin pie spice mix (recipe in my profile)
7. Take 1 tsp coconut oil
8. Make ready 1/4 tsp vanilla extract
9. Make ready 40 grams dry quinoa
10. Make ready Topping
11. Take 45 grams pecan nuts, chopped
12. Get 3 tbsp maple syrup
13. Prepare 3 tbsp ground almonds
14. Make ready 1 1/2 tbsp coconut flour
15. Make ready 1 1/2 tbsp coconut oil
16. Take 1/2 tsp cinnamon
17. Get 1 pinch salt

Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
6. Serve warm

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