Recipe of Award-winning Schnitzel

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, schnitzel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! I love all things fried and my bottom hates me for it. And of all deep fried things, Schnitzel is very high up on the list.

Schnitzel is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Schnitzel is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook schnitzel using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Schnitzel:

1. Prepare 2 cup All purpose flour
2. Make ready 4 Eggs
3. Get 1/2 cup Water
4. Prepare 6 Boneless pork loin chops
5. Take to taste Salt and pepper
6. Take 1/2 cup Butter
7. Prepare 1/2 cup Vegetable oil
8. Prepare 4 cups Panko bread crumbs

Schnitzel m or n (genitive Schnitzels, plural Schnitzel). A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. Schnitzel is a traditional German and Austrian dish made most often from thinly pounded and breaded chicken or pork, usually served with potatoes or a simple but delicious pasta called spaetzel.

Instructions to make Schnitzel:

1. Place flour and crumbs in separate shallow dishes
2. Beat the eggs and water together in a separate shallow dish
3. Season the pork chops with salt and pepper
4. To bread each cutlet place first in flour, then egg, then panko crumbs
5. In a large saute pan heat the oil and butter over medium heat
6. Add the breaded schnitzel, pan fry until golden brown then flip
7. When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels

The method is the same for chicken or veal schnitzels. Schnitzel is a traditional German and Austrian dish made most often from thinly pounded and breaded chicken or pork, usually served with potatoes or a simple but delicious pasta called spaetzel. German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a When you think of Schnitzel (pronounced SH-nit-sel), you probably think of Wiener-Schnitzel or. Shnitzel (also known as Schnitzel) is one of the main characters on Chowder. He is an employee of Mung Daal Catering who not only gets underpaid, but has to endure the daily shenanigans of his boss's apprentice Chowder.

So that’s going to wrap this up with this special food schnitzel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!