Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Get 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Make ready 1/8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Prepare seasonings
- Get 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Make ready 1 Garlic Clove - chopped
- Prepare 1 Garlic Salt
- Make ready topping sauce
- Take 1 Parmesan Cheese - grated
- Get 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that’s going to wrap it up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
