Steps to Make Super Quick Homemade Saucy Cherry Pig In A Poke

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saucy cherry pig in a poke. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saucy Cherry Pig In A Poke is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Saucy Cherry Pig In A Poke is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saucy cherry pig in a poke using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saucy Cherry Pig In A Poke:

1. Make ready tangy cherry sauce
2. Get 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
3. Take 2/3 cup red wine vinegar
4. Take 4 tbsp cherry preserves
5. Take 1 Zest & juice of 1 large lemon
6. Make ready 1 Zest & juice of 1 large orange
7. Make ready 1 tbsp brown sugar
8. Make ready 1 tbsp cornstarch
9. Get 1/3 cup black cherry soda
10. Take sandwich
11. Prepare 4 center cut boneless pork chops
12. Prepare 1 salt & pepper to taste
13. Get 4 sandwich buns, toasted
14. Make ready 1 Creamy cole slaw
15. Take 1 Crispy onion strings

Steps to make Saucy Cherry Pig In A Poke:

1. In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
2. Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
3. Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
4. If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
5. Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
6. A great summertime meal!

So that’s going to wrap it up with this special food saucy cherry pig in a poke recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!