How to Make Award-winning Brad's panko tempura fried rockfish

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's panko tempura fried rockfish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's panko tempura fried rockfish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's panko tempura fried rockfish is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. Get 5 wild, fresh rockfish fillets
2. Get 1 cup flour
3. Get 1 cup rice flour
4. Prepare 1 cup ice cold water
5. Prepare 1 tsp salt
6. Prepare 1 tsp garlic powder
7. Take 1 tsp Chinese 5 spice
8. Take 1 tsp ginger
9. Get 2 cups panko bread crumbs
10. Prepare Dipping sauces
11. Take Szechuan peanut sauce
12. Get Oyster sauce
13. Take Hoisin sauce
14. Prepare Siracha sauce

Steps to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

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