Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Take 200 gChinese “daikon” radish (1)
- Make ready 20 g Chinese “daikon” radish (2)
- Prepare 1/2 cucumber
- Prepare 1/2 persimmon
- Make ready 1/3 apple
- Get 3 crab-flavored seafood sticks
- Prepare Sweet vinegar sauce ingredients:
- Take 2 tbsp. vinegar
- Make ready 1 and 1/2 tbsp. sugar
- Take 1 pinch salt
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
So that is going to wrap it up for this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
