Step-by-Step Guide to Make Favorite Vickys Pumpkin Cups GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys pumpkin cups gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Cups GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Pumpkin Cups GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys pumpkin cups gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Cups GF DF EF SF NF:

1. Get Chocolate Layers
2. Prepare 240 ml liquid coconut oil
3. Prepare 120 grams cocoa powder
4. Get 4 tbsp maple syrup
5. Take Filling
6. Prepare 110 grams pumpkin puree
7. Make ready 2 tbsp liquid coconut oil
8. Prepare 2 tbsp maple syrup
9. Make ready 3 tbsp sunflower seed butter - see my recipe below
10. Make ready 1/2 tsp ground cinnamon or pumpkin pie spice

Steps to make Vickys Pumpkin Cups GF DF EF SF NF:

1. Line a 12 hole muffin tin with paper liners
2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
3. Freeze for 15 minutes
4. Meanwhile mix the pumpkin filling ingredients together
5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
7. Store in the fridge after freezing

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