How to Make Quick Pork Tonkatsu with Buttered Vegetables

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork tonkatsu with buttered vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork Tonkatsu with Buttered Vegetables is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:

1. Prepare Breaded Pork
2. Take 6 each Pork Loin
3. Get 1 Salt and Pepper
4. Prepare 3 tbsp Flour
5. Prepare 1 large Egg
6. Make ready 100 grams Breadcrumbs
7. Prepare Buttered Vegetables
8. Prepare 3 tbsp Soya Sauce
9. Make ready 1 large Carrot, julienne
10. Prepare 1 medium Cabbage, shredded
11. Get 1/4 kg Sweet Beans, sliced into small portions
12. Get 3 tbsp Butter

Instructions to make Pork Tonkatsu with Buttered Vegetables:

1. Poke the surface of the pork with the tip of the knife in 5 times.
2. Season with salt and pepper for both sides.
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
4. Drench in the egg and coat it with breadcrumbs.
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
6. For the vegetables, melt the butter on the frying pan.
7. Add the vegetables and sauté it gently.
8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
9. Best served with tonkatsu sauce and steamed rice. Enjoy!

So that’s going to wrap it up with this special food pork tonkatsu with buttered vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!