Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean summer noodle in soybean soup (콩국수). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Summer Noodle in Soybean Soup (콩국수) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Make ready 150 g boiled soybeans
- Get 1/2 teaspoon salt (to taste)
- Get 150-250 ml water
- Make ready noodle (Japanese Soumen noodle)
Steps to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
So that is going to wrap this up for this exceptional food korean summer noodle in soybean soup (콩국수) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
