Easiest Way to Make Speedy Lotus biscoff cheesecake (no bake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lotus biscoff cheesecake (no bake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lotus biscoff cheesecake (no bake) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lotus biscoff cheesecake (no bake) is something that I have loved my entire life. They are nice and they look fantastic.

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.

To begin with this recipe, we have to first prepare a few components. You can cook lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lotus biscoff cheesecake (no bake):

1. Take Biscuit crust
2. Prepare 200 gm Lotus biscuits
3. Take 3 tbsp Butter (melted)
4. Prepare Biscoff cream cheese layer
5. Take 150 gm Cream cheese
6. Make ready 100 ml Whipping cream
7. Get 2 tbsp Icing sugar
8. Take 3 tbsp Lotus biscoff spread
9. Take 1 tsp Vanilla essence
10. Make ready Lotus biscoff spread layer(first)
11. Get 2 tbsp Lotus biscoff spread
12. Take Cream cheese layer
13. Prepare 100 gm Cream cheese
14. Make ready 100 ml Whipping cream
15. Prepare 1 tbsp Lemon juice
16. Make ready 1/2 tsp Vanilla essence
17. Take Lotus biscoff spread layer (final)
18. Make ready 2 tbsp Lotus biscoff spread

Biscoff spread by the brand Lotus is a big hit in my house, although my boyfriend eats most of it! I'm not a huge fan of it straight from the jar (or on toast. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle.

Instructions to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hours.
10. Decorate as you like and enjoy this delicious treat.

Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. Okay, so I am a little obsessed with Cheesecake as you might have noticed… But there's nothing wrong with that? No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Biscoff recipes here.

So that’s going to wrap it up with this special food lotus biscoff cheesecake (no bake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!