How to Make Favorite Vegitarian Japanese Curry Bowl with Rice 🍛

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegitarian Japanese Curry Bowl with Rice 🍛 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Prepare 3 cups white or brown rice
2. Make ready 1 S & B Golden Curry Sauce
3. Prepare 2 Carrots peels and chopped
4. Take 1 Zucchini sliced
5. Make ready 3 Potatos peeled and cut into chunks
6. Get 1 Celery Chopped
7. Take 1-2 Cup Cauliflower
8. Take 1/2 Onion chopped into medium sized chunks
9. Take 5-6 Cups water
10. Prepare 1/4-1/2 cup water for desired sauce thickness (optional)

Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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