Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy lemon tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Lemon Tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Lemon Tart is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Lemon Tart:
Make ready 1 Frozen Sweet Fran/Pie Base *about 22cm
Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
Take 1 tablespoon Corn Starch OR Plain Flour
Take 1/2 cup Lemon Juice
Make ready Zest of 1 Lemon
Prepare 80 g Butter *cut into small cubes
Instructions to make Easy Lemon Tart:
Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
So that is going to wrap this up for this special food easy lemon tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!