Recipe of Favorite Aloo Mirchi Pakoray #CookpadRamadan #IftariContest

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo mirchi pakoray #cookpadramadan #iftaricontest. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Mirchi Pakoray #CookpadRamadan #IftariContest is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo Mirchi Pakoray #CookpadRamadan #IftariContest is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo mirchi pakoray #cookpadramadan #iftaricontest using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Mirchi Pakoray #CookpadRamadan #IftariContest:

1. Prepare 2 glass Baisan
2. Get 2 Potato round shape
3. Get 1 Onion
4. Take 1 tsp Redd chilli pwder
5. Get tsp Tumeric pwder quarter
6. Take 1 tsp Salt
7. Prepare 1 tsp Dhania pwder
8. Prepare 1 tsp Chaat masala
9. Get 1 tsp Bhunna hua Zeera
10. Take 7-8 Green chillies
11. Prepare Mint half bunch
12. Take Hara dhania half bunch
13. Take Water as required
14. Take 1 tsp All spices pwder
15. Get Oil for frying

Steps to make Aloo Mirchi Pakoray #CookpadRamadan #IftariContest:

1. Bowl me 2 round shape potato lain.or 1 onion
2. 2 glass baisan add krain
3. Red chilli pwder 1tsp, salt 1tsp, tumeric pwder quarter tsp
4. All spices pwder 1tsp, zeera 1tsp, dhania pwder 1tsp
5. Chaat masala 1tsp, green chillies, hara dhania, podina
6. Water add kr paste bana lain.or oil garam kar k fry lain phr nikal k glass se press krain or again fry karain ye ready hain.

So that’s going to wrap it up for this exceptional food aloo mirchi pakoray #cookpadramadan #iftaricontest recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!