28/12/2020 17:57

How to Make Speedy Prawn and yam Tempura

by Catherine Lucas

Prawn and yam Tempura
Prawn and yam Tempura

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn and yam tempura. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn and yam Tempura is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Prawn and yam Tempura is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn and yam tempura using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn and yam Tempura:
  1. Prepare 2 egg whites
  2. Take 1 cup all-purpose flour
  3. Make ready 2/3 cups cold water
  4. Make ready Oil
  5. Take Prawn
Steps to make Prawn and yam Tempura:
  1. Beat egg whites in a bowl until frothy.
  2. Fold flour and cold water into egg whites until batter is just barely mixed.
  3. Add peeled prawns into batter gently mix.
  4. Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy.

So that is going to wrap it up with this exceptional food prawn and yam tempura recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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