Recipe of Any-night-of-the-week Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted broccoli (family fave snack - don’t knock it ‘til you try it!). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted broccoli (family fave snack - don’t knock it ‘til you try it!) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):

1. Get 2 large heads broccoli, rinsed and thoroughly dried. (Shake off excess water.)
2. Take 1 Tablespoon olive oil
3. Take optional: 1 teaspoon onion powder

Instructions to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):

1. Preheat oven to 435 F / 225 C then cut up your broccoli, stems and all. I usually trim the bottom 1/8" from the stem, cut it into florets, dividing the florets into 2 or 3 even pieces, depending on their size. - - Then cut the stems into 1/4" thick coins. - - Put it all in a large mixing bowl.
2. Toss thoroughly with olive oil and (optional) onion powder.
3. Spread over two baking sheets/sheet pans. You don't want to crowd the broccoli because then you won't get a good roast with the crispy bits. - - Put in the oven and roast for 20 minutes. - - If you want to serve with aioli (link above), you can make that now while the broccoli's roasting.
4. After 20 minutes, take out of the oven, let cool for about 5 minutes, transfer to a serving dish, and watch them disappear!

So that’s going to wrap it up for this special food roasted broccoli (family fave snack - don’t knock it ‘til you try it!) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!