Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, small apple and sweetened sweet potato tarts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Small Apple and Sweetened Sweet Potato Tarts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Small Apple and Sweetened Sweet Potato Tarts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:
- Get Sweetened sweet potato
- Prepare 600 grams Sweet potato
- Get 60 grams Butter
- Get 80 grams Heavy cream
- Make ready 1 up to 40 grams Sugar
- Take 8 drops Vanilla oil
- Prepare 2 tbsp Brandy
- Get 2 Egg yolks
- Make ready 1 Optional: Heavy cream
- Take Tart crust (Recipe ID: 1472093)
- Take 125 grams Cake flour
- Take 20 grams Almond flour
- Prepare 60 grams Butter
- Make ready 35 grams Sugar
- Take 1 Egg yolk
- Get Diced apple
- Get 1 Apple
- Take 20 grams Sugar
- Make ready 1 tsp Lemon juice
- Prepare 1 tbsp Brandy
Instructions to make Small Apple and Sweetened Sweet Potato Tarts:
- Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. - - https://cookpad.com/us/recipes/145534-basic-tart-crust
- Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
- The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
- Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
- Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
- Add brandy after stopping the heat and mix quickly.
- Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
- Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
- Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
- Strain the mixture. Omit this process if you are pressed for time.
- Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
- Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
- Cut out the crust. Preheat the oven to 180℃.
- Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
- Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
- Then pipe the paste in the shape of a doughnut.
- Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
- Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.
So that’s going to wrap this up for this exceptional food small apple and sweetened sweet potato tarts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
