Recipe of Favorite Wilton's Red velvet cheese cake cupcakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, wilton's red velvet cheese cake cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wilton's Red velvet cheese cake cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Wilton's Red velvet cheese cake cupcakes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have wilton's red velvet cheese cake cupcakes using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wilton's Red velvet cheese cake cupcakes:

1. Get granham cracker crust
2. Take 1 cup graham cracker crumbs
3. Get 3 tbsp butter, melted
4. Make ready 3 tbsp granulated sugar
5. Take filling
6. Take 2 1/2 packages cream cheese, soften
7. Get 3/4 cup granulated sugar
8. Make ready 2 1/2 tsp clear vanilla extract
9. Take 2 eggs
10. Take 1 tbsp all-purpose flour
11. Get 1/4 cup sour cream
12. Prepare cake
13. Prepare 1 box favorite red velvet mix or from scratch recipe
14. Prepare 1 water, oil, eggs directed by pkg to prepare mix

Instructions to make Wilton's Red velvet cheese cake cupcakes:

1. Line muffin pan with baking cups
2. In small bowl, stir together graham crumbs, butter, and sugar. Press 1/2 tbs of mixture in each baking cup; press down with back of spoon.
3. Filling: preheat oven to 350°F
4. In large bowl, beat cream cheese with electric mixer until smooth. Add sugar and vanilla; mix until thoroughly combined. Beat in eggs flour and sour cream; mix until smooth. Spoon about 2 tbs mixture over crust in baking cups
5. Bake 10-12 minutes until cheesecake is just set. Remove from oven. Place on cooling grid and cool 5 minutes
6. Cake: prepare cake as directed and spoon over baked cheesecake mixture, filling baking cups 3/4 full
7. Bake 10 to 12 minutes or until toothpick inserted is clean. Cool cupcakes in pan on cooling grid for 5 minutes. Remove from pan and cool completely.
8. Ice with cream cheese icing or icing of your choice

So that is going to wrap this up with this exceptional food wilton's red velvet cheese cake cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!