Steps to Make Award-winning Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Get FOR CRUST
2. Take 1 cup plus 2 tablespoons crushed chocolate graham crackers
3. Prepare 2 tbsp crushed butter finger candy
4. Prepare 2 tbsp salted butter, melted
5. Make ready PEANUT BUTTER CHEESECAKE FILLING
6. Get 12 oz cream cheese, at room temperature
7. Take 1/4 cup sour cream
8. Prepare 1/2 cup creamy peanut butter
9. Prepare 2/3 cup granulated sugar
10. Prepare 1 large egg
11. Make ready 1 large egg yolk
12. Make ready 1/2 tsp vanilla extract
13. Prepare 1/8 tsp sea salt
14. Make ready CHOCOLATE GANACHE TOPPING
15. Prepare 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
16. Get GLARNISH
17. Take 12 honey roasted peanuts
18. Get 1/4 cup crushed butter finger candy

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
4. Make Peanut butter Cheezecake Filling
5. Beat cream cheese, sour cream and peanut butter u til well combined
6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
7. Divide mixture evenly over crusts in muffin tins
8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap this up with this special food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!