28/11/2020 18:43

Step-by-Step Guide to Make Perfect Zippy and Sweet Breaded Pork Chops

by Kyle Newman

Zippy and Sweet Breaded Pork Chops
Zippy and Sweet Breaded Pork Chops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zippy and sweet breaded pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zippy and Sweet Breaded Pork Chops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zippy and Sweet Breaded Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have zippy and sweet breaded pork chops using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zippy and Sweet Breaded Pork Chops:
  1. Take 4 boneless pork chops medium cut
  2. Prepare 1 cup bread crumbs or as needed
  3. Get 1/4 cup grated Parmesan cheese (or adjust to keep a ratio of 1:4 with crumbs)
  4. Prepare Sauce
  5. Get to taste mustard
  6. Take 3 Squeezes honey
  7. Prepare 1 dash soy sauce
Steps to make Zippy and Sweet Breaded Pork Chops:
  1. On a plate mix Crumbs and cheese
  2. In a small bowl mix mustard, room temperature honey and soy sauce
  3. Press pork chop into breadcrumbs mixture. Top the chop with sauce. Top with more breadcrumbs and press to combine.
  4. Foil and spray a baking dish. Place chops sauce side up.
  5. Bake at 375 for 18 minutes or until done.
  6. Note: it didn't come out as crispy as I like. Maybe spray the top of the chops with cooking spray or increase temp.

So that is going to wrap it up with this exceptional food zippy and sweet breaded pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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