Recipe of Homemade Italian Breaded Pork Chops

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian breaded pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian Breaded Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Breaded Pork Chops:

1. Get 3 large eggs eggs, lightly beaten
2. Get 3 tbsp. milk
3. Prepare 1 1/2 cups Italian seasoned bread crumbs
4. Prepare 1/2 cup grated Parmesan cheese
5. Make ready 2 tbsp. dried parsley
6. Take 2 tbsp. olive oil
7. Make ready 4 cloves garlic, peeled and chopped
8. Get 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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