Recipe of Speedy Tamagoyaki with Mulberry Leaves

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tamagoyaki with mulberry leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamagoyaki with Mulberry Leaves is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tamagoyaki with Mulberry Leaves is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tamagoyaki with Mulberry Leaves:

1. Prepare 12 mulberry leaves
2. Get 10 eggs
3. Take 1 tsp salt
4. Take 2 tsp sugar
5. Take 50 ml water
6. Take Oil for frying

Steps to make Tamagoyaki with Mulberry Leaves:

1. Wash mulberry leaves and pat dry.
2. Mix eggs with salt, sugar, and water.
3. Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
4. Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
5. Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
6. Repeat three times and add mulberry leaves.
7. Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
8. I sliced the tamagoyaki for my kids' lunchboxes.

So that is going to wrap it up with this special food tamagoyaki with mulberry leaves recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!