Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besani shimla mirch alu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besani Shimla Mirch Alu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Besani Shimla Mirch Alu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook besani shimla mirch alu using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besani Shimla Mirch Alu:
- Make ready 2 big capsicum
- Make ready 1 big potato
- Get 1 chopped onion
- Prepare 1.5 table spoon oil
- Make ready 1/2 tsp jeera
- Take 1/2 tsp hing
- Make ready 2 tea spoon dhaniya powder
- Get 1.5 tea spoon red chilli powder
- Prepare 1.5 tea spoon turmeric powder
- Prepare to taste Salt
- Get 1.5 tea spoon amchur powder
- Take 2 table spoon besan
Steps to make Besani Shimla Mirch Alu:
- Cut capsicum and potatoes in cube form
- Take oil add jeera and hing
- Add chopped onions and saute till light brown
- Add capsicum and potatoes
- Put dhaniya powder, turmeric powder, red chilli powder, salt and mix well
- Cover it and let it cook till it becomes soft
- Put amchur powder and besan and mix well till besan is bit roasted
- Besani Shimla mirch sabzi ready to eat
So that is going to wrap this up for this exceptional food besani shimla mirch alu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
