Recipe of Award-winning Japanese Curry udon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry udon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Curry udon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry udon:

1. Make ready 1 bag baby spinach
2. Make ready 3 carrots
3. Make ready 2 potatoes (small)
4. Take Some apple
5. Prepare 2 bunches coriander
6. Get 1 onion
7. Prepare 2 curry cubes
8. Get 1 person portion udon

Instructions to make Japanese Curry udon:

1. 1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
2. 2. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
3. 3. caramelize 1 onion in the pan
4. 4. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
5. 8. stir in 2 bunches of coriander
6. 9. stir all together for 2 min
7. 10. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

So that’s going to wrap this up for this exceptional food japanese curry udon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!