Simple Way to Make Speedy Green Cherry Tart

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green cherry tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Cherry Tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Green Cherry Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have green cherry tart using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Green Cherry Tart:

1. Prepare crust ————-
2. Make ready 2 cup all purpose flour
3. Take 1 stick butter room temperature
4. Get 1/4 cup vegetable oil
5. Prepare 1 teaspoon salt
6. Get 1 teaspoon baking soda
7. Get cream cheese —————
8. Get 8 ounces cream cheese room temperature
9. Get 1 large egg
10. Prepare 1 teaspoon vanilla extract
11. Prepare 2 tablespoons sugar heaping
12. Get 12 green Masahiro cherries
13. Prepare topping———–
14. Get 1 pint chocolate gravy see biscuits with chocolate gravy recipe
15. Make ready 1/2 cup crushed cashew nuts

Instructions to make Green Cherry Tart:

1. Preheat oven 400 degrees Fahrenheit
2. Spray a muffin pan with nonstick spray
3. Mix the flour, salt, baking soda, and butter.
4. Form a ball and add oil. Then press into the muffin pan
5. Mix the sugar, vanilla extract, and cream cheese, taste to see if it is sweet enough enough if necessary.
6. Add egg and mix well
7. Drain the green cherries
8. Add to crust adding green cherries in center
9. Bake in oven for 15-18 minutes
10. Cover top with chocolate gravy
11. Sprinkle with nuts
12. Serve I hope you enjoy

So that’s going to wrap this up for this exceptional food green cherry tart recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!