Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffernutter cookies (gluten-free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffernutter Cookies (Gluten-Free) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fluffernutter Cookies (Gluten-Free) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fluffernutter cookies (gluten-free) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffernutter Cookies (Gluten-Free):
- Take 1 cup peanut butter
- Take 3/4 cup sugar granulated
- Take 1 egg
- Get 1/4 tsp salt
- Make ready 1/2 cup marshmallows mini
Steps to make Fluffernutter Cookies (Gluten-Free):
- Preheat the oven to 350 F
- Mix Peanut butter, sugar, egg and salt in a medium bowl until well incorporated.
- Spoon 1 tablespoon of cookie dough about 2 inches apart on a parchment covered baking sheet. Flatten each cookie with the heel of your hand.
- Bake for 5 minutes and remove and top with mini marshmallows. Return to the oven for 3-5 minutes and remove.
- Cool on a rack and enjoy with a nice large glass of milk!
So that is going to wrap this up with this special food fluffernutter cookies (gluten-free) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
