Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, how to roll the natto roll smelly? delicious?. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to roll the Natto Roll Smelly? Delicious? is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. How to roll the Natto Roll Smelly? Delicious? is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook how to roll the natto roll smelly? delicious? using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to roll the Natto Roll Smelly? Delicious?:
- Get 2 pack Natto
- Take 450 g Sushi rice
- Prepare 5 Nori sheets
Instructions to make How to roll the Natto Roll Smelly? Delicious?:
- If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half.
- Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time.
- Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓
- ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !
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