Recipe of Super Quick Homemade European Pear Charlotte

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, european pear charlotte. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

European Pear Charlotte is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. European Pear Charlotte is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook european pear charlotte using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make European Pear Charlotte:

1. Take Recipe ID: 549233 biscuit sponge cake
2. Prepare 2 can Pears in syrup (canned)
3. Get 2 Raw egg yolks
4. Make ready 50 grams Sugar
5. Prepare 150 ml Milk
6. Take 1 tsp Rum sake
7. Make ready 150 ml Heavy cream
8. Take 5 grams Gelatin block
9. Make ready Syrup for the crust
10. Take 50 ml European pear syrup
11. Make ready 1 tsp Rum
12. Make ready 1 Nappage

Steps to make European Pear Charlotte:

1. Soak the gelatin block in ice water. Place the canned pears in a sieve, and drain the syrup. Set aside 50ml of the syrup.
2. Mix the syrup from Step 1 with the rum to make the crust syrup, and coat the bottom of the crust. Chill in the fridge.
3. Making the bavarois: Add milk to a pot, and warm to the point just before it boils.
4. Add egg yolks and sugar to a bowl, and whip with an egg beater until it turns white. Add milk from Step 3 in all at once, and stir.
5. Return Step 4 to the pot, and warm over low heat while mixing with a wooden spatula. Remove from the heat once it thickens, and add the tightly wrung gelatin.
6. Strain with a strainer, and cool in ice water. Add the rum, whip the heavy cream until it forms soft ridges, add to the pot, and stir together.
7. Cube two of the pears to 1 cm, and add to Step 6. Pour Step 2 to the bavarois to about 40% full, and even the surface.
8. Place the crust onto to make the sandwich, and slather syrup with a brush. Pour in the remaining bavarois, level out the surface, and let sit in the fridge to solidify.
9. Thinly slice the pears, and top on Step 8. Slather the pears with nappage, garnish with mint, and it is done.

So that’s going to wrap this up with this exceptional food european pear charlotte recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!