Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dairy and gluten free peanut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dairy and Gluten Free Peanut Butter Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dairy and Gluten Free Peanut Butter Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:
- Get 260 g peanut butter
- Get 200 g sugar
- Make ready 1 egg
- Take 1 tsp vanilla extract
Steps to make Dairy and Gluten Free Peanut Butter Cookies:
- Combine all ingredients in a bowl
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
- Use a fork to press down on balls and make a # pattern
- Bake at 250°c for 10 to 15 minutes
- Set aside to allow cookies to cool and harden
So that is going to wrap it up for this special food dairy and gluten free peanut butter cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
