Recipe of Homemade How to cook crispy prawn tempura

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, how to cook crispy prawn tempura. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to cook crispy prawn tempura is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. How to cook crispy prawn tempura is something which I have loved my entire life. They’re nice and they look wonderful.

Want to make crunchy light prawn tempura? Let our chefs show you how. www.chisourestaurant.com. How To Cook Crispy and Juicy Fried Chicken ala Jollibee Chicken Joy Crispy and delicious homemade Shrimp Tempura!

To begin with this recipe, we have to prepare a few ingredients. You can have how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to cook crispy prawn tempura:

1. Get 20 Prawns
2. Make ready (Batter)
3. Make ready 1 Egg
4. Prepare 300 ml Cold water
5. Take 150 g Cake flour
6. Take 15 g Starch
7. Get (Tempura Sauce)
8. Make ready 100 ml Dashi brith
9. Make ready 5 Tsp Soy sauce
10. Prepare 5 Tsp Sweet sake

Do not cut too deep, or the shrimp will fall apart. Pat the shrimp dry between paper towels, then refrigerate until ready to fry. How to Make Crispy Tempura Prawns Recipe. Marination ingredients: Salt, Ground White Chili and Garlic.

Instructions to make How to cook crispy prawn tempura:

1. (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
2. Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
3. Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
4. Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
5. Serve immediately with tempura sauce or salt. Bon Appetit (^–)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬

How to Make Crispy Tempura Prawns Recipe. Marination ingredients: Salt, Ground White Chili and Garlic. Pinoy Crispy Prawn Tempura, Succulent prawns coated in batter and rolled in cornflakes fried to a crisp guaranteed to be everyone's favorite! This is really important to prevent the batter from absorbing too much oil. Learn how to make crunchy shrimp tempura with the easy to follow steps in this shrimp tempura recipe.

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