23/10/2020 20:49

Recipe of Quick Potato Chilli Crisps

by David Webb

Potato Chilli Crisps
Potato Chilli Crisps

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chilli crisps. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Chilli Crisps is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato Chilli Crisps is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato chilli crisps using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Chilli Crisps:
  1. Make ready 2 big size Potato
  2. Prepare 1 tsp turmeric
  3. Make ready 2 tbsp chilli powder
  4. Get Salt as per taste
  5. Get 2 tbsp Tandoori masala
  6. Take 1 tsp amchur powder
  7. Take 2-3 green chilli
  8. Prepare 1 tsp red chilli flakes
  9. Prepare 1 tsp oregano
  10. Make ready 2-3 tbsp oil
  11. Take Corriander to garnish
Steps to make Potato Chilli Crisps:
  1. Peal the potato and slice it like french fries
  2. Boil them in water till its cooked and strain it nicely.
  3. Now marinate the slices by adding red chili powder,salt,turmeric,tandoori masala,amchur powder and keep aside for 20mins.
  4. In a pan add oil, add chopped green, then add those marinated slices and cook for sometime and keep stiring.
  5. Sprinkle oregano,red chilli flakes and coriander and stir.
  6. Serve with mayo or your favourite dips.

So that’s going to wrap this up with this special food potato chilli crisps recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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