Steps to Make Speedy Keshar Pista Kulfi (Gluten free)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keshar pista kulfi (gluten free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keshar Pista Kulfi (Gluten free) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keshar Pista Kulfi (Gluten free) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have keshar pista kulfi (gluten free) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keshar Pista Kulfi (Gluten free):

1. Get 500 ml milk
2. Make ready 50 gm Mawa/Khoya
3. Take 3 tbsp sugar
4. Get 1 tbsp rice flour
5. Take 1/4 cup chopped pistachios and almond's (1:1)
6. Prepare Pinch saffron (crushed)
7. Take 4 green Cardamom (crushed)
8. Prepare 2-3 drops Rose essence

Instructions to make Keshar Pista Kulfi (Gluten free):

1. Heat milk in a wide bottomed pan and bring to a boil. Add crushed cardamom to it.Allow the milk simmer on medium flame till it reaches half it's original quantity. Keep stirring in between.
2. Add sugar and stir till it dissolves completely.In the mean time add 3 tbsp milk to rice powder and keep it aside.
3. Once sugar melt down add rice flour paste and stir contiously,do no lumps formed and keep in simmer for 5 mins so the mixture thickens.
4. Now add grated mawa, and crushed dry fruit to it and mix evenly,keep in simmer for 2 minutes and off the gas stove.
5. Add rise essence and crushed saffron to it and let the kulfi mixture cools,then pour it to kulfi moulds and keep the them in freezer till it's set.
6. Once the kulfi is set, unmould the kulfi by rubbing them between your palms and Serve it immediately.

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