How to Prepare Any-night-of-the-week Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
by Jackson Carpenter
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
Prepare GUNA
Take 4 6 oune fresh tuna steaks
Make ready 1 large egg
Prepare 2 tbsp mayonnaise
Take 1 tbsp olive oil
Get PEANUT SESAME CRUST
Take 1 tbsp white seasame seeds
Take 4 tbsp finely chopped peanuts, I use dry roasted
Get 1 tbsp black seasame seeds
Take 1 tsp kung pao dry seasoning mix
Prepare WASABI CREAM SAUCE
Get 1 recipe wasabi cream sauce, recipe attached in direction step #5
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
MAKE PEANUT SESAME CRUST MIX
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
COOK FISH
Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
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