Step-by-Step Guide to Prepare Favorite 🍝Spinach Quiche🍝
by Stanley Stanley
🍝Spinach Quiche🍝
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🍝spinach quiche🍝. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🍝Spinach Quiche🍝 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. 🍝Spinach Quiche🍝 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🍝Spinach Quiche🍝:
Prepare 1/2 cup light mayonnaise
Take 1/2 cup milk
Make ready 4 eggs, lightly beaten
Prepare 8 (225 g) or 1 cup)ounces shredded Cheddar cheese
Take 1 package frozen chopped spinach, thawed and squeezed dry
Take 1/4 cup chopped onion
Take 9 inch pie shell
Prepare 1 package shortcurst pastry or(made at home recipe posted earlier
Instructions to make 🍝Spinach Quiche🍝:
Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. - In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. - Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
#Note - If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. - - #Tip - - Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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