Recipe of Ultimate Cauliflower crusted pizza low carb
by Alta Parks
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower crusted pizza low carb. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower crusted pizza low carb is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower crusted pizza low carb is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cauliflower crusted pizza low carb using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower crusted pizza low carb:
Take crust
Prepare 2 lb cauliflower
Prepare water to steam cauliflower
Prepare 2 large eggs
Prepare 1 cup grated parmesan cheese
Get 1 cup mozzarella cheese
Make ready 1 tbsp sweet basil
Prepare 1 tbsp whole leaf oregano
Prepare 1 tbsp granulated garlic powder
Make ready 1 1/2 tsp salt
Get sauce
Take 10 oz tomato sauce
Prepare 3 tbsp stevia
Get 1 tbsp sweet basil
Make ready 1 tbsp whole leaf oregano
Prepare 33 ml balsamic vinegar
Make ready 1 tsp salt
Get 1 tbsp granulated garlic powder
Prepare toppings
Make ready 1/2 cup canned mushrooms
Prepare 1/2 small onion sliced very thinly
Get 1 1/2 medium tomatoes
Get 2 oz sliced pepperoni
Take 3 oz sliced summer sausage
Take 1 1/2 cup shredded sharp cheddar cheese
Instructions to make Cauliflower crusted pizza low carb:
Preheat oven 450° Fahrenheit
Steam the cauliflower. Then squeeze the liquids out of it. I used a ricer to rice the cauliflower. You could grate or use a food processor to do it. Just make sure its coarse.
Mix the cauliflower, eggs, oregano, basil, garlic, parmesan and mozzarella cheese. Add one and half teaspoon of salt.
After the ingredients are mixed spray the pan with nonstick spray. Add the cauliflower mixture to pan sreading it out evenly. Use a rolling pin to help with this.bake 20 -25 minutes to get a solid crust or it will fall apart.
Mix all the sauce ingredients.
Spread toppings and sauce on top set back into oven for 15 minutes.
Take out let sit for 5 minutes slice hope you enjoy!
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